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Please note that this event it for dietitians and other healthcare professionals
Dietitian’s Practical Low Protein Study Day A practical low protein cookery day for Dietitians and other Health Professionals managing patients with Inborn Errors of Metabolism who require a low protein diet. The Day aims to improve your skills with regards to Low Protein bread, pastry, pasta and cake making. Passing on this knowledge to your metabolic patients will be invaluable. The event will take place at Where: The Coghlans Cookery School, Chesterfield. When: Tuesday 9thJune 2009 Time: 9:30 am – 5:00pm SHS are happy to be sponsoring the day with lunch and refreshments included. No registration fee applies. Please confirm your attendance by sending an email to Mary Lam at the following: Limited places are available and therefore places are allocated on a first come first serve basis. We are in the process of applying for BDA endorsement for this study day. The closing date for registration is Friday, 15th May 2009We look forward to seeing you there! For any further queries, please ring or email: Mary Lam Mobile: 0780 379 8570 Or Eleanor Weetch Phone: 01226 742494 dietitian@nspku.org Click here for a more detailed programme
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